Highwaysatay merupakan sebuah perniagaan yang berpengalaman hampir 20 tahun dalam penjualan satay.Highwaysatay beroperasi bersebelahan Restoran Hijrah yang bertempat di Persimpangan Jalan Tun Razak, Segamat menjual pelbagai jenis satay untuk pelbagai acara dan jamuan. Untuk sebarang tempahan dan pertanyaan, sila hubungi En.Abu(013-2299349) atau En. Lizat (012-7487467)
Wednesday, June 23, 2010
Sunday, June 20, 2010
Satay's Ingredients/Bahan-bahan Satay
Bawang Merah dan Bawang Putih
Onion and Garlic
Halia dan Lengkuas
Ginger and Galanga or Galangal
Serai dan (Ketumbar, Jintan Manis & Jintan Putih)
Lemongrass and (Coriander, White Cumin & Aniseed)
Lada kering dan Gula
Dried Chillies and Sugar
Garam dan Kunyit
Salt and Turmeric Powder
Madu dan Kacang Tanah
Honey and Peanut
Thursday, June 17, 2010
What is Satay
Satay-grilled, skewered meat served with tangy peanut sauce, and fresh cucumber and onion slices. That’s how a dictionary would define. At Satay Malaysia, the definition is more specific. The meat needs to be of prime quality and it is grilled over charcoal flames in the age old traditional way. Quality ingredients are used for the peanut gravy, the secret recipe of which has been passed down through four generations of the Abbas family in Malaysia. It’s this commitment to quality that has made Satay Malaysia a success. All chicken and beef satays are 100 percent hand skewered using truly authentic Malaysian ingredients. A fact you’ll soon discover yourself.
It’s the perfect complement to any social occasion – parties, picnics, barbecues or a satisfying family meal at home. It's a favorite snack food but is also often served for an appetizer and sometimes as a main dish.
It’s the perfect complement to any social occasion – parties, picnics, barbecues or a satisfying family meal at home. It's a favorite snack food but is also often served for an appetizer and sometimes as a main dish.
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